Tal Spiegel is a pastry chef and an art director with a design degree in his pocket‭. Tal Spiegel's career has always been between design and patisserie‭. ‬Two passions that go back to his childhood‭. ‬After working as an art director in an advertising agency in Tel Aviv‭, ‬he decided to leave his first life behind and create a new one by moving to Paris to develop his culinary side and study patisserie‭ ‬at the Ferrandi school‭.‬

After his studies‭. ‬Tal trained in some of the best pastry shops in Paris‭, ‬Gérard‭ ‬Mulot‭, ‬Boulangerie Utopie‭... ‬Working with chefs in Paris and around the world gave him the creative impetus to strike out on his‭ ‬own‭. ‬Today‭, ‬he works as a consultant and gives master classes around the world‭. ‬A best-selling author with his first book‭ "‬Patisserie de Paris‭" (‬2017‭), ‬he published a second one this year‭, "‬This is not a recipe book‭". ‬Tal is also the creator of the instagram account‭ '‬Deserted in Paris‭', ‬which now boasts almost 300,000‭ ‬followers‭.‬